Shrimp Fried Rice China Recipe

• 1/4 c. butter
• 2 c. cooked shrimp, halved
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon monosodium glutamate
• 2 Large eggs, beaten
• 5 c. cooked rice
• 3 tbsp. soy sauce
• 3 green onions with tops, minced
• 1/4 c. canned mushrooms
• 1/4 c. diced green pepper
• 1 c. diced celery
• 1/4 c. pimento, minced
• 1 med. onion, minced fine

1. Heat butter in skillet; add in shrimp and seasonings.
2. Cook till lightly browned, stirring frequently.
3. Add in Large eggs, stirring till well mixed with other ingredients.
4. Add in rice and cook till a golden brown color.
5. Stir in remaining ingredients; cook till thoroughly heated.
6. Yields 6 servings.
7. Almonds, cooked diced pork, crisp fried bacon, diced ham, diced chicken, or possibly other seafood can be used in place of shrimp.

butter, shrimp, salt, pepper, monosodium glutamate, eggs, rice, soy sauce, green onions, mushrooms, green pepper, celery, pimento, onion

Taken from cookeatshare.com/recipes/shrimp-fried-rice-china-47575 (may not work)