Creamy Chipotle Dressing, Non-Dairy

• 1/2 cup soft tofu
• 2 tablespoons soy milk
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon salt, or to taste
• 1 pinch ground cumin
• 1 pinch ground black pepper (optional)
• 1 canned chipotle peppers in adobo sauce, or more to taste
• 1 teaspoon adobo sauce from chipotle peppers, or more to taste
• 2 teaspoons chopped fresh dill (optional)

1. Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
2. Transfer sauce to a bowl. Stir dill into the sauce to serve.

tofu, soy milk, olive oil, lemon juice, honey, garlic, salt, ground cumin, ground black pepper, peppers, adobo sauce, fresh dill

Taken from www.allrecipes.com/recipe/229281/creamy-chipotle-dressing-non-dairy/ (may not work)