Pasta with Italian Sausage, Artichokes, Sun-dried Tomatoes and Roasted Red Pepper

• 12 ounces, weight Pasta (I Would Recommend Short Pasta)
• 2 Tablespoons Olive Oil
• 1/2 whole Medium Sized Yellow Onion, Diced
• 3 cloves Garlic, Minced
• 1 cup Dry Wine (white Or Red)
• 8 ounces, weight Italian Sausage Links, Grilled And Cut Into Bite Sized Pieces
• 2 cups Artichoke Hearts, Quartered
• 1 can (15 Oz. Can) Diced Tomatoes
• 2 cups Sun-dried Tomatoes, Cut Into Bite Sized Pieces
• 2 cups Roasted Red Peppers, Cut Into Bite Sized Pieces
• 1 cup Fresh Basil
• 1 cup Grated Parmesan Cheese

1. Cook the pasta according to the package directions.
2. In a large pan or Dutch oven, heat the olive oil to medium-high heat.
3. Saute onions and garlic until tender.
4. Deglaze the pan with wine, cook for 2-3 minutes.
5. Add sausage, artichokes, tomatoes with all the juices, sun-dried tomatoes, red peppers and basil.
6. Heat through.
7. Toss in the pasta, top with the Parmesan cheese.
8. Enjoy!

weight pasta, olive oil, onion, garlic, weight italian sausage, hearts, tomatoes, tomatoes, red peppers, fresh basil, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-with-italian-sausage-artichokes-sun-dried-tomatoes-and-roasted-red-pepper/ (may not work)