Veggi Chili

• 2 (28 ounce) cans diced tomatoes
• 1 (12 ounce) can red kidney beans
• 1 cup mushroom, sliced
• 1 cup corn
• 1 jalapeno pepper, minced
• 1 small onion, diced
• 2 tablespoons chili powder
• 12 teaspoon cumin powder
• 12 teaspoon black pepper
• 12 teaspoon Tabasco sauce (to taste)
• 1 tablespoon olive oil

1. In a large pot, sautee onions in oil until transluscent.
2. Add mushrooms, and sautee until softened.
3. Add tomatoes, beans, corn, and spices.
4. Simmer for one hour, minimum.
5. Better if simmered up to 2 hrs (covered) on low heat.

tomatoes, red kidney beans, mushroom, corn, pepper, onion, chili powder, cumin powder, black pepper, tabasco sauce, olive oil

Taken from www.food.com/recipe/veggi-chili-479698 (may not work)