Cheesy Lasagna

• 1 (16 oz.) pkg. lasagna noodles
• 1/2 tsp. salt
• 1 Tbsp. vegetable oil
• 2 lb. hamburger
• 1 onion, chopped
• 3 to 4 cloves garlic, chopped
• 3 (16 oz.) cans tomato sauce
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley flakes
• 2 tsp. oregano
• 1 tsp. crushed basil
• 1 tsp. sugar (or grape jelly)
• 1 bay leaf
• 5 to 6 c. Mozzarella cheese

1. Boil lasagna noodles with 1/2 teaspoon salt and vegetable oil; when noodles are done, drain and put in cold water.
2. While noodles boil, fry hamburger, onion and garlic.
3. Drain.
4. Put hamburger in a saucepan and add tomato sauce, salt, pepper, parsley, oregano, crushed basil, sugar (or grape jelly) and bay leaf; bring to a boil and let simmer for at least 20 minutes (the longer it simmers the better the sauce).

lasagna noodles, salt, vegetable oil, hamburger, onion, garlic, tomato sauce, salt, pepper, parsley flakes, oregano, basil, sugar, bay leaf, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426735 (may not work)