Marinated Salad

• 1 (17 ounce) can le seuer peas, drained
• 1 (17 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can green beans
• 12 cup chopped onion
• 12 cup chopped green pepper
• 12 cup chopped celery
• 1 cup sugar
• 1 teaspoon salt
• 34 cup vinegar
• 12 teaspoon pepper
• 12 cup salad oil

1. Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
2. Meantime, combine vegetables, tossing lightly.
3. Pour liquid dressing over the vegetables.
4. Stir gently to blend.
5. Cover and chill overnight.

seuer peas, white shoepeg corn, green beans, onion, green pepper, celery, sugar, salt, vinegar, pepper, salad oil

Taken from www.food.com/recipe/marinated-salad-317137 (may not work)