Sweet Potato Rolls

• 2 teaspoons active dry yeast
• 4 tablespoons honey
• 12 cup sweet potato puree
• 12 cup water (115 deg)
• 3 tablespoons butter (melted)
• 1 teaspoon salt
• 2 eggs
• 3 12 cups bread flour

1. Dissolve honey in water and add yeast allow to bloom 5 minute.
2. Add sweet potato, butter, salt, eggs and flour 1 cup at a time.
3. Mix until dough clings to the hook.
4. Place dough on floured surface and knead about 1 minute until smooth.
5. Place in oiled bowl cover and let rise 1 hours.
6. Punch dough down and shape into balls place in lightly oiled pan.
7. Let rise 1 more hour.
8. Bake at 375 degrees f for 15 minute or until golden brown.

active dry yeast, honey, puree, water, butter, salt, eggs, bread flour

Taken from www.food.com/recipe/sweet-potato-rolls-468706 (may not work)