Lemon and Whey Milk Drink

• 120 grams Whey
• 1 juice of a small lemon Lemon
• 2 tbsp Condensed milk
• 100 ml Milk

1. Strain the yogurt overnight or at least for more than 8 hours to extract the whey.
2. Around half of the weight of the yoghurt is whey, so you should have about 120 g. To strain, I put the yogurt in a strainer lined with a coffee filter over a container.
3. Just mix the whey and the rest of the ingredients together!
4. Alter the quantities to make it as sweet or sour as you like.
5. Serve in a glass.

lemon lemon, milk, milk

Taken from cookpad.com/us/recipes/148176-lemon-and-whey-milk-drink (may not work)