Culture-Blend Spaghetti

• 1 (16 ounce) package spaghetti
• 1 tablespoon oil
• 1 onion, chopped
• 1 bunch fresh parsley, stems removed and leaves chopped
• 3 cloves garlic, minced
• 9 cardamom pods
• 1 cinnamon stick
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin seeds
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1 tablespoon white sugar
• 1/2 (7 ounce) container Greek yogurt
• kosher salt to taste

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
2. Heat oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion; cook and stir until garlic is softened, 2 to 3 minutes. Stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
3. Pour tomato sauce mixture over spaghetti and mix well. Stir yogurt and salt into spaghetti mixture.

oil, onion, parsley, garlic, cardamom pods, cinnamon, ground turmeric, cumin seeds, italianstyle, white sugar, yogurt, kosher salt

Taken from www.allrecipes.com/recipe/239700/culture-blend-spaghetti/ (may not work)