Busumer Schnittchen , Scrambled Eggs With Shrimps

• 4 eggs
• 12 teaspoon salt
• 14 teaspoon paprika
• 2 tablespoons chopped chives
• 2 tablespoons margarine or 2 tablespoons butter
• 1 medium onion, chopped
• 1 (4 1/2 ounce) can shrimp (drained and dried)
• 4 slices buttered rye bread or 4 slices pumpernickel bread, toasted
• 4 slices dill gherkins
• 4 slices tomatoes

1. Beat together eggs, salt, paprika, and chives.
2. Melt margarine in skillet.
3. Add onions and cook until transparent.
4. Stir in shrimp and cook until heated.
5. Pour egg mixture over onion and shrimp; scramble, stirring slowly.
6. Serve on toast while still warm.
7. Garnish with dill gherkin and tomato slices.

eggs, salt, paprika, chives, margarine, onion, shrimp, buttered rye bread, dill, tomatoes

Taken from www.food.com/recipe/busumer-schnittchen-scrambled-eggs-with-shrimps-110339 (may not work)