Bonito Miso Stir-Fry with Konnyaku and Pork

• 1 Konnyaku
• 100 grams Sliced pork (belly or chopped pork)
• 1 pack Bonito flakes
• 1 ~1 1/2 tablespoon Miso
• 1 tbsp Cooking alcohol
• 1 tbsp Mirin (sweet rice wine)
• 1/2 tbsp Sugar
• 1 pinch bonito dashi stock granules
• 1 Red chili pepper
• 1 Vegetable oil (sesame oil)

1. Slice the konnyaku into 5 mm slices.
2. Make a 2 cm slit in the center.
3. Take one side of the konnyaku and thread the end through the hole.
4. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell.
5. Drain well.
6. In a bowl, combine marked ingredients and set aside.
7. Cook the konnyaku in a pan without oil and evaporate the water.
8. When the konnyaku starts to make a squeaky sound, remove from the pan.
9. In the same pan, heat oil and cook the pork.
10. If you like it spicy, add red chili pepper.
11. Return the konnyaku to the pan.
12. Add combined marked ingredients and toss to coat.
13. Turn off the heat and add bonito flakes.

pork, pack bonito flakes, alcohol, sugar, bonito dashi stock granules, red chili pepper, vegetable oil

Taken from cookpad.com/us/recipes/155721-bonito-miso-stir-fry-with-konnyaku-and-pork (may not work)