Wasabi Yellowfin Tuna

• 2 tablespoons reduced-fat mayonnaise
• 1 1/2 teaspoons wasabi paste
• 1 teaspoon Chinese five-spice powder
• 1 tablespoon low-sodium soy sauce
• 4 (6 ounce) yellowfin tuna fillets
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons toasted sesame seeds

1. Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl.
2. Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture evenly over both sides of each piece of fish. Cover the dish and refrigerate 15 to 30 minutes.
3. Prepare a skillet with cooking spray and place over medium-high heat. Sprinkle the sesame seeds evenly over both sides of the fillets. Lay the tuna gently into the skillet. Grill to desired level of doneness, about 2 minutes per side for medium-rare. Serve immediately.

mayonnaise, wasabi paste, soy sauce, rice vinegar, soy sauce, sesame seeds

Taken from www.allrecipes.com/recipe/175261/wasabi-yellowfin-tuna/ (may not work)