Low-Fat Triple Berry Pudding Dessert

• 1 pkg. (3 oz.) soft ladyfingers, split
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 3 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)

1. Line bottom and side of 2-qt.
2. serving bowl with ladyfingers.
3. Beat pudding mixes and milk in large bowl with whisk 2 min.
4. (Pudding will be thick.)
5. Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl.
6. Use back of spoon to make depression in center of pudding mixture.
7. Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
8. Refrigerate 2 hours.

ladyfingers, sugar, cold fat, blueberries

Taken from www.kraftrecipes.com/recipes/low-fat-triple-berry-pudding-dessert-54862.aspx (may not work)