Crock Pot Caribbean Ribs

• 3 lbs pork back ribs
• 1 teaspoon pepper
• 12 teaspoon allspice
• 1 teaspoon ground mustard
• 12 cup water
• 1 12 cups barbecue sauce

1. Combine all spices in a small bowl.
2. Rub ribs with spice mixture.
3. Place a slow cooker and pour water over.
4. Cover and cook on low for 8 to 9 hours or until ribs are tender when pierced with a fork.
5. Remove ribs from slow cooker and discard cooking liquid.
6. Replace ribs in crockpot and add barbecue sauce.
7. Cover and cook on low for 1 hour.
8. 6 servings.

pork back ribs, pepper, allspice, ground mustard, water, barbecue sauce

Taken from www.food.com/recipe/crock-pot-caribbean-ribs-315621 (may not work)