Best Crab Casserole Recipe

• 2 1/2 c. cooked rice
• 1 c. mayonnaise
• 1/2 c. lowfat milk
• 1 1/2 c. tomato juice
• 1/2 c. minced green onion
• 1/2 c. minced green pepper
• 1 can sliced water chestnuts (8 ounce.) coarsely minced
• 2 c. crabmeat

1. Combine all ingredients, mixing well.
2. Place in buttered 9x13-inch casserole.
3. Bake uncovered in 350-degree oven for 45 min.
4. (Makes 6-8 servings)

rice, mayonnaise, milk, tomato juice, green onion, green pepper, water chestnuts, crabmeat

Taken from cookeatshare.com/recipes/best-crab-casserole-83889 (may not work)