Flavourful cod with carrot's crust.

• 400 grams fillet of fresh cod
• 200 grams carrots (grated)
• 3 tbsp oatmeal flakes
• 2 eggs
• 5 tbsp flour
• 1 salt
• 1 ground black pepper
• 1 chopped parsley
• 1 vegetable oil

1. Cut the cod in 4 pieces about the same size and season with salt and pepper.
2. Grate the carrots, chop the parsley and put into a bowl.
3. Add the oatmeal and the eggs.
4. Mix until the eggs are integrated.
5. Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed.
6. Put the carrot and egg mixture on top of the fillets.
7. Heat some oil in a pan.
8. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid.
9. In about 10 minutes it should be done.

fillet of fresh cod, carrots, oatmeal flakes, eggs, flour, salt, ground black pepper, parsley, vegetable oil

Taken from cookpad.com/us/recipes/368617-flavourful-cod-with-carrots-crust (may not work)