Turkey Wild Rice Supreme Recipe

• 1 c. wild rice
• 1 teaspoon salt
• 4 c. water
• 1 (8 ounce.) carton fresh mushrooms, sliced
• 1/4 c. butter
• 6 tbsp. flour
• 2 teaspoon instant chicken bouillon
• 1 c. water
• 1 (13 ounce.) evaporated lowfat milk
• 1 teaspoon salt
• 3-4 c. cubed, cooked turkey
• 1 (2 ounce.) jar pimento
• 1 (8 ounce.) sliced water chestnuts
• 1/2 c. sliced almonds

1. Rinse wild rice.
2. Combine with salt and water.
3. Cook 45 min.
4. Drain.
5. In large skillet, saute/fry mushrooms in butter, stir in flour and bouillon.
6. Slowly stir in water and lowfat milk.
7. Cook till thickened.
8. Add in rice, salt, turkey, pimento and water chestnuts.
9. Pour into buttered 7x11 inch baking pan.
10. Sprinkle with sliced almonds.
11. Bake in a 350 degree oven till bubbly 30 min covered and 30 min uncovered.

wild rice, salt, water, mushrooms, butter, flour, instant chicken, water, milk, salt, turkey, pimento, water chestnuts, almonds

Taken from cookeatshare.com/recipes/turkey-wild-rice-supreme-47979 (may not work)