Cucumber Gazpacho

• 3 whole Cucumbers, Large
• 2 slices Bread
• 1 cup Green Grapes
• 5 cups Water, Plus More To Soak The Bread
• 3 cloves Garlic, Grated
• 1 Tablespoon Vinegar
• 4 Tablespoons Lemon Juice
• 1 bunch Fresh Coriander Leaves
• 1 Tablespoon Salt, Or To Taste

1. 1.
2. Peel and deseed cucumbers, then roughly chop them.
3. 2.
4. Soak bread slices in water (just enough to create a mash) for few minutes.
5. 3.
6. Blend cucumbers, grapes and bread mash.
7. 4.
8. Strain the puree.
9. 5.
10. Now add water, grated garlic, vinegar , lemon juice, coriander leaves and salt.
11. 6.
12. Refrigerate for at least 1/2 hour.
13. 7.
14. Serve chilled.

cucumbers, bread, green grapes, water, garlic, vinegar, lemon juice, fresh coriander leaves, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cucumber-gazpacho/ (may not work)