Pot Roast With Onions Recipe

• 1/3 c. Worcestershire sauce
• 3 cloves garlic, chopped or possibly pressed
• 1/4 teaspoon pepper
• 4 to 5 pound beef sirloin tip roast
• 3 tbsp. salad oil
• 1 (28 ounce.) lg. can tomatoes
• 1 lg. green pepper, seeded & thinly sliced
• 2 lg. onions, thinly sliced
• 1/4 teaspoon dry thyme
• 1/4 teaspoon dry oregano leaves
• 2 bay leaves

1. Mix Worcestershire, garlic and pepper.
2. Place beef in a pan; turn to coat with marinade.
3. Cover and chill for at least 4 hrs or possibly for up to 1 day, turning meat occasionally.
4. Lift out meat, pat dry.
5. Heat oil in a pan over medium heat.
6. When oil is warm, add in meat and cook, turning occasionally, till brown, about 10 min.
7. Add in broken tomatoes and their liquid; add in bell peppers, onions, thyme and oregano to bay leaves.
8. Bring to a boil, reduce heat, cover and simmer, turning meat, till very tender.
9. Cook at 350 to 400 degrees for 3 1/2 hrs.
10. Lift out meat and let stand for 5 min.
11. Remove strings, slice meat, and put on platter; skim fat from sauce.
12. Add in marinade and sauce to taste.

worcestershire sauce, garlic, pepper, beef sirloin, salad oil, tomatoes, green pepper, onions, thyme, oregano, bay leaves

Taken from cookeatshare.com/recipes/pot-roast-with-onions-24443 (may not work)