Shirley's Special

• 1 (16 ounce) can pear halves in natural juice
• 1 (3 1/2 ounce) box cherry gelatin
• 1 cup boiling water
• 1 (8 ounce) container Cool Whip Topping

1. Drain pears, reserving syrup.
2. Add water to syrup to make 1 cup.
3. Dissolve jell-0 in boiling water; add measured liquid.
4. Chill until thickened about 11/2 hours.
5. Dice pears.
6. Set aside.
7. Fold 1/2 cup thickened jell-0 into cool whip, If necessary, chill again until mixture mounds.
8. Carefully line serving bowl with jell-0 and cool whip mixture, mounding high at edges to form a shell.
9. Add pears to remaining jell-0; carefully spoon into bowl.
10. Chill until set, about 2 hours.

pear, cherry gelatin, boiling water

Taken from www.food.com/recipe/shirleys-special-119287 (may not work)