Tomato Beef Skillet

• 1-1/4 lb. beef bottom round roast, cut into 12 thin slices
• 3 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3 slices OSCAR MAYER Baked Cooked Ham, chopped
• 2 cloves garlic, minced
• 1 tsp. Italian seasoning
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09

1. Pound beef to 1/8-inch thickness; cut into thin strips.
2. Cook and stir bacon in large skillet on medium-high heat until almost crisp.
3. Add ham, garlic, seasoning and beef; cook 10 min.
4. or until beef is evenly browned, stirring frequently.
5. Add tomatoes; stir.
6. Cook on medium-low heat 10 min.
7. or until heated through, stirring frequently.

beef bottom round roast, bacon, ham, garlic, italian seasoning, tomatoes

Taken from www.kraftrecipes.com/recipes/tomato-beef-skillet-70369.aspx (may not work)