Eggplant & Ground Meat Bolognese

• 270 grams Pasta
• 180 grams Ground meat (pork and beef blend)
• 3 Eggplant (chopped into bite-sized pieces)
• 1 Canned whole tomatoes
• 1/2 Onion (minced)
• 1 tsp Garlic (grated)
• 2 tbsp Ketchup
• 1 tbsp Oyster sauce
• 2 tsp Consomme soup stock granules
• 1 dash Salt and pepper
• 4 tbsp Olive oil
• 1 can Anchovies (optional)
• 1 Toppings: grated cheese, basil (optional)

1. Soak the eggplant in water and then drain the dirty water.
2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic.
3. When it becomes fragrant, add the onion and eggplant!
4. Cook until tender.
5. Add the ingredients and cook roughly.
6. Cook the pasta in a separate pot.
7. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

pasta, ground meat, tomatoes, onion, garlic, ketchup, oyster sauce, granules, salt, olive oil, anchovies, toppings

Taken from cookpad.com/us/recipes/156640-eggplant-ground-meat-bolognese (may not work)