Chipotle Pecans

• 5 cups pecan halves
• 2 egg whites
• 12 cup granulated sugar
• 2 teaspoons cinnamon
• 34 teaspoon ground nutmeg
• 1 teaspoon ground chipotle chile pepper

1. Preheat oven to 325F.
2. In a small bowl, combine the sugar, cinnamon, nutmeg, and chipotle.
3. In a large bowl, whisk egg whites until frothy; stir in pecans until coated.
4. Sprinkle the spice mixture over the pecans and stir until coated evenly.
5. Hint: I like to put the pecans in a plastic baggie, pour the spice mixture over them, and shake to coat all the pecans evenly.
6. Spread the pecans on a lightly greased baking sheet and bake for about 30 minutes or until coating on pecans is crisp.
7. Let cool before serving.
8. Store in an airtight container.

pecan halves, egg whites, sugar, cinnamon, ground nutmeg, ground chipotle chile pepper

Taken from www.food.com/recipe/chipotle-pecans-271285 (may not work)