Upside - Down Ham Loaf

• 12 cup firmly packed brown sugar
• 14 teaspoon ground cloves
• 4 cups ground cooked ham
• 1 lb ground lean pork
• 34 cup corn flake crumbs
• 2 eggs
• 1 cup milk
• 3 tablespoons green peppers, finely chopped
• 12 teaspoon salt (I omit)
• 1 (16 ounce) can prunes
• 2 tablespoons lemon juice
• 1 inch cinnamon stick
• 14 teaspoon salt (I do not omit this salt)
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 18 teaspoon allspice (I use just a pinch)

1. Ham Loaf:.
2. Combine brown sugar and cloves; pat in bottom of a 9X5X3 inch loaf pan.
3. Combine meats, corn flake crumbs, eggs, milk, green pepper, and salt; mix well.
4. Spoon mixture into loaf pan.
5. Bake at 350 degrees for 1 hour.
6. Invert on to serving platter and serve with Plum Sauce.
7. Plum Sauce:.
8. Drain plums, reserving juice; pit plums and set aside.
9. Combine plum juice, lemon juice, cinnamon stick, and salt in a saucepan; bring to a boil.
10. Dissolve cornstarch in cold water; add to juice mixture, stirring until smooth.
11. Stir in allspice.
12. Bring to a boil and cook over medium heat, stirring constantly, until thickened and bubbly.
13. (about 1 minute).
14. Remove from Heat and stir in plums.
15. Remove cinnamon stick.

brown sugar, ground cloves, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, salt, prunes, lemon juice, cinnamon, salt, cornstarch, cold water, allspice

Taken from www.food.com/recipe/upside-down-ham-loaf-100791 (may not work)