PHILADELPHIA Quick Pasta Carbonara

• 1/2 lb. fettuccine, uncooked
• 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup frozen peas
• 3/4 cup milk
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. garlic powder

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large skillet until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels.
4. Discard all but 2 Tbsp.
5. drippings from skillet.
6. Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min.
7. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
8. Drain pasta; place in large bowl.
9. Add cream cheese sauce and bacon; mix lightly.

fettuccine, bacon, philadelphia cream cheese, frozen peas, milk, parmesan cheese, garlic powder

Taken from www.kraftrecipes.com/recipes/philadelphia-quick-pasta-carbonara-113735.aspx (may not work)