Mason's Chicken Steak
- 3 boneless skinless chicken breasts
- 1 12 teaspoons steak seasoning (Durkee Grill Creations Steak Dust)
- Season each chicken breast to taste (we use about 1/4 tsp to 1/2 tsp because we're somewhat health conscious).
- Heat a frying pan on high and sear chicken about 2 minutes on each side or until golden brown.
- In a 350 degree oven, finish cooking chicken breasts for about 20 minutes, then serve with white rice or any other side of your choice!
chicken breasts, grill
Taken from www.food.com/recipe/masons-chicken-steak-180547 (may not work)