Coleslaw: Sesame and Mustard Flavour

• 60 grams Cabbage (shredded)
• 40 grams Cucumber (shredded)
• 40 grams Sweet corn (canned)
• 30 grams Carrot (shredded)
• 1 tbsp Ground sesame seeds (white)
• 1 tbsp Mayonnaise
• 2 tsp White wine vinegar
• 1 tsp Whole grain mustard
• 1/2 tsp Sugar
• 1 dash Salt

1. Finely shred the cabbage, carrot, and cucumber.
2. Sprinkle in a little salt, and leave for about 10 minutes.
3. In the meantime, combine the seasonings marked , and make salad dressing (be sure to adjust to taste).
4. When the vegetables have wilted, squeeze out the excess moisture.
5. Add the strained sweet corn, then toss with the salad dressing.
6. It's done.
7. This is great for lunchboxes, too.

cabbage, cucumber, sweet corn, carrot, ground sesame seeds, mayonnaise, white wine vinegar, grain mustard, sugar, salt

Taken from cookpad.com/us/recipes/157188-coleslaw-sesame-and-mustard-flavour (may not work)