Ray's Baja Shrimp & Beer Platter

• 2 lb pre cooked & cleaned large shrimp
• 6 beer of choice
• 3 red bell pepper
• 3 green bell pepper
• 1/2 tsp red chili flakes
• 1 tsp red chili de arbol seasoning powder
• 2 tsp tajin lime seasoning
• 1 tsp black pepper
• 1/2 tsp salt
• 8 diced green onions
• 1 tbsp butter
• 3 tbsp olive oil
• 1 tsp minced garlic
• 1/2 tsp red chili powder
• 1/2 bunch chopped cilantro
• 2 large avocados
• 4 limes
• 1 tajin seasoning
• 1/2 bunch chopped cilantro
• 1 pepita seeds*shelled pumpkin seeds*

1. start by putting 6 beers in fridge or freezer so till there cold
2. chop your onions and set aside half for garnish half for dish
3. slice peppers into strips & chop cilantro set aside
4. heat butter, olive oil & garlic in pan about 1 minute then add bellpeppers let cook about 10minutes on medium heat.
5. Add in shrimp, all seasonings & cilantro & half onions cook about 4minutes turn off let cool
6. add beer to center dish, top with shrimp mixture on and around dish.
7. top with sliced avocados on top and around as you like.
8. cut limes and squeeze over top and around.
9. cut more limes arrange around as garnish.add more chopped cilantro & onions for garnish, the pepita seeds as garnish & sprinkle more tanjin seasoning on top.Enjoy

shrimp, beer of choice, red bell pepper, green bell pepper, red chili flakes, red chili, lime seasoning, black pepper, salt, green onions, butter, olive oil, garlic, red chili powder, cilantro, avocados, limes, tajin seasoning, cilantro, pumpkin seeds

Taken from cookpad.com/us/recipes/368818-rays-baja-shrimp-beer-platter (may not work)