Quick and Cute Boiled Egg for Bento

• 1 Boiled egg
• 1 dash Ketchup
• 1 Salt
• 1 Cookie cutter of your choice

1. Cool the hard boiled egg completely and peel.
2. The egg stabilize better if you thinly slice the bottom part.
3. Cut out the egg white using a cookie cutter.
4. (Don't cut through to the egg yolk!!)
5. If the egg yolk crumbles, you can fix it by pressing it back with the thick end of a chopstick.
6. Place it in a bento lunch box, and decorate as you like to finish (I used ketchup and edamame this time).
7. The egg isn't seasoned, so sprinkle with salt or anything you would like.
8. (Or you can use a marinated egg instead.)
9. I cut out 5 small oval shapes using a small cutter to make a different type of flower.

egg, ketchup, salt, cutter

Taken from cookpad.com/us/recipes/171174-quick-and-cute-boiled-egg-for-bento (may not work)