Rudolph's Antlers

• 1 cup chocolate chips (semi-sweet)
• 1/2 cup butterscotch chips
• 3 ounces chow mein noodles canned
• 12 each maraschino cherries halved

1. Melt chocolate and butterscotch pieces together in a medium saucepan over low heat, stirring occasionally.
2. Remove the pan from heat.
3. Stir in chow mein noodles.
4. Using two teaspoons, on a waxed paper-lined cookie sheet, shape about 1 tablespoon of the mixture in a v-shaped cookie about 2 inches wide to resemble antlers.
5. Press a cherry half securely in the center of each.
6. Repeat for remaining cookies.
7. Chill cookies on the cookie sheet in the refrigerator for 1 to 2 hours or until cookies are firm.
8. Store the antlers in the refrigerator in a covered container up to 5 days.

chocolate chips, butterscotch chips, noodles, maraschino cherries

Taken from recipeland.com/recipe/v/rudolphs-antlers-36352 (may not work)