Cheese Garlic Biscuits
- 2 cups biscuit flour
- 23 cup milk
- 12 cup shredded cheddar cheese
- 14 cup melted butter
- 1 tablespoon garlic powder
- Preheat overn to 450F.
- Stir everything but the butter and garlic powder together.
- Beat vigorously for 30 seconds.
- Spoon out 1-2 inch pieces of dough onto sheet.
- Cook on ungreased baking sheet for 8-10 minutes.
biscuit flour, milk, cheddar cheese, butter, garlic
Taken from www.food.com/recipe/cheese-garlic-biscuits-340398 (may not work)