Cheryl's Cheesecake Recipe

• 2 (6 ounce.) tins Johnson's Graham Cracker Crust
• 4 (8 ounce.) pkg. Philadelphia cream cheese (softened) NOTE: Don't substitute another brand!
• 3/4 c. whipping cream
• 3 Large eggs
• Healthy pinch salt
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 3/4 c. sugar

1. Set crusts aside.
2. Mix remaining ingredients together.
3. Pour mix into tins.
4. Bake in oven at 225 degrees for 45 min.
5. Switch oven off and allow cakes to cold in oven.
6. The cheesecakes freeze well.
7. To defrost, allow to sit out for approximately 2 hrs.

johnsons, philadelphia cream cheese, whipping cream, eggs, salt, vanilla, lemon juice, sugar

Taken from cookeatshare.com/recipes/cheryl-s-cheesecake-11084 (may not work)