Simple Roasted Tomato and Garlic Pasta Recipe

• Spaghetti, Linguini or Angel Hair Pasta
• 2 pints of grape or other small tomatoes
• 3-4 cloves garlic (adjust depending on taste)
• Olive oil
• Salt (I prefer Kosher salt or sea salt)
• Pepper

1. Heat oven to 425 degrees
2. Cover a baking sheet (with sides) with foil.
3. If you don't have a baking sheet with sides use a pyrex 9x13 pan.
4. Rinse tomatoes and dry with paper towel.
5. Pour tomatoes onto baking tray (covered w/ foil)
6. Generously drizzle olive oil over tomatoes.
7. Chop/dice garlic and sprinkle over tomatoes.
8. Sprinkle salt and pepper over tomatoes
9. Shake tray so tomatoes roll around and get covered in oil, garlic, salt and pepper.
10. Put in oven.
11. Roast for 20 minutes.
12. Meanwhile, halfway into roasting tomatoes, cook pasta per directions so it's ready when tomatoes are finished roasting.
13. Tomatoes can roast a bit longer if you turn down the temperate.
14. Once tomatoes are done, there should be some juices on the tray from the tomatoes.
15. You don't want to roast it all away.
16. It's very flavorful and makes the sauce for the pasta.
17. Combine pasta and tomatoes.
18. Serve with parmesan cheese and a salad.

pasta, grape, garlic, olive oil, salt, pepper

Taken from cookeatshare.com/recipes/simple-roasted-tomato-and-garlic-pasta-9662 (may not work)