Stir-Fry Beef with Peppers and Onion

• 2 tablespoons peanut oil
• 2 tablespoons soy sauce, tamari
• 2 tablespoons sherry dry
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/2 teaspoon sugar
• 2 each garlic cloves crushed
• 12 ounces beef, sirloin steak thinly sliced
• 1 each sweet red bell peppers thin strips
• 1 each sweet yellow bell peppers thin strips
• 1 each onions cut into strips
• 1/4 pound mushrooms halved, quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow non-metal dish.
2. Add the steak strips.
3. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat.
4. Add peppers, onion, mushrooms; stir-fry 3 to 5 minutes until tender-crisp.
5. Remove and reserve.
6. Add undrained steak to wok, stir-fry 2 minutes until no longer pink.
7. Return vegetables to wok; stir-fry to heat through.
8. Serve over rice.

peanut oil, soy sauce, sherry dry, water, cornstarch, sugar, garlic, beef, sweet red bell peppers, sweet yellow bell peppers, onions, mushrooms

Taken from recipeland.com/recipe/v/stir-fry-beef-peppers-onion-35833 (may not work)