Tilapia Tostados

• 1 Can Refried Black Beans
• 1 Bag Of Shredded Cabbage
• 1 Small Bunch Of Cilantro
• Rose's Lime Juice
• 2 Avocados
• 1 Container Fresh Pico De Gallo
• 4 Tilapia Fillets
• 1 Bag Of Orange/Red Tostados
• 1 Bag Shredded Jack Cheese

1. Heat up beans on stove and add a little olive oil and cheese to them after they are cooking.
2. Take the shredded cabbage and toss with chopped cilantro and lime juice.
3. You dont need much juice, just a little to add a little something to it.
4. I usually put a tad salt and pepper with it.
5. Stick that bowl in fridge.
6. Next, I take my 2 avocados and mash up and mix with the container of pico de gallo.
7. I buy the HEB brand in the produce section.
8. Its a small container.
9. Stick that bowl in fridge.
10. Now, season your fillets however you prefer.
11. I usually just do a little salt and pepper.
12. Saute them in a little olive oil until done.
13. It usually takes me about 8 minutes each side.
14. While they fillets are cooking, start stacking your tostados.
15. Layer 1: Tostado Layer 2: Black Beans Layer 3: Avocado Mixture Layer 4: Tilapia (I usually put about 1/2 of a fillet on each tostado) Layer 5: Cilantro, cabbage Layer 6: CHEESE!
16. I usually just grab a handful and drop it on top.
17. Voila!
18. Great family dinner, easy and no sides necessary!
19. Ive also served the beans on the side, instead of on the taco.

black beans, cabbage, cilantro, avocados, tilapia, red, jack cheese

Taken from tastykitchen.com/recipes/main-courses/tilapia-tostados/ (may not work)