Bacon And Roquefort Stuffed Burgers

• 2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/2 teaspoon ground black pepper
• 4 slices bacon, cooked and crumbled
• 4 ounces Roquefort or other blue cheese, crumbled
• 1 teaspoon chopped fresh thyme leaves
• 4 hamburger buns, split and toasted
• 1 tomato, sliced
• 1 red onion, sliced
• 4 leaves lettuce

1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
2. Preheat a grill for medium heat. When hot, lightly oil the grate.
3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

ground beef, worcestershire sauce, mustard, ground black pepper, bacon, cheese, thyme, buns, tomato, red onion, leaves lettuce

Taken from www.allrecipes.com/recipe/78212/bacon-and-roquefort-stuffed-burgers/ (may not work)