Pig Lickin' Cake

• 1 each cake mix, yellow package
• 4 large eggs
• 3/4 cups vegetable oil
• 1 cup mandarin oranges with juice (11 oz can)
• 1 teaspoon vanilla extract
• 1 package instant pudding mix vanilla (5 oz)
• 1/2 cup powdered sugar
• 1 each pineapple crushed, (14 oz can), and juice
• 1 each whipped topping, prepared Nine ounces

1. Beat cake mix, eggs, oil and juice from oranges and vanilla.
2. Then add oranges and beat until pieces are small, about 3 minutes.
3. Bake in greased and floured 9x13 inch pan at 350F (180C) for 25 to 30 minutes.
4. To make topping:
5. Blend juice from pineapple with the pudding mix.
6. Add powdered sugar, Cool Whip and drained pineapple.
7. Blend well after each.
8. Spread on cake and refrigerate.
9. Called pig licking cake because people make pigs of themselves.

cake mix, eggs, vegetable oil, oranges, vanilla, vanilla, powdered sugar, pineapple, topping

Taken from recipeland.com/recipe/v/pig-lickin-cake-1569 (may not work)