Crunchy Hot Crab Bites

• 1 1/2 cups crab meat drained, all bits of shell removed
• 1 tablespoon lime juice fresh
• 1/2 teaspoon lime zest grated
• 1 each scallions, spring or green onions
• 2 tablespoons parsley leaves minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon prepared mustard hot, prepared
• 1 x red hot pepper sauce to taste
• 2 tablespoons butter unsalted, melted
• 16 each melba rounds
• 1/2 cup swiss cheese grated

1. Preheat broiler.
2. Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce.
3. Taste and adjust seasonings.
4. Brush melted butter on toast rounds and arrange in a single layerin a broiler pan.
5. Top each round with a portion of the crab mixture, then with 1 1/2 teaspoon cheese.
6. Broil until cheese is melted and crab mixture is hot.

crab meat, lime juice fresh, lime zest, scallions, parsley, worcestershire sauce, red hot pepper sauce, butter, melba, swiss cheese

Taken from recipeland.com/recipe/v/crunchy-hot-crab-bites-41106 (may not work)