Pickled Sweet Green Tomatoes

• 16 cups green tomatoes sliced
• 2 cups onions sliced
• 1/4 cup pickling salt
• 3 cups brown sugar
• 4 cups vinegar
• 1 tablespoon mustard seeds
• 1 tablespoon allspice
• 1 tablespoon celery seeds
• 1 tablespoon cloves whole

1. Wash and slice tomatoes and onions.
2. Place in bowl, sprinkle with 1/4 cup salt, and let stand 4 to 6 hours.
3. Drain.
4. Heat and stir sugar in vinegar until dissolved.
5. Tie mustard seed, allspice, celery seed, and cloves in a spice bag.
6. Add to vinegar with tomatoes and onions.
7. If needed, add minimum water to cover pieces.
8. Bring to boil and simmer 30 minutes, stirring as needed to prevent burning.
9. Tomatoes should be tender and transparent when properly cooked.
10. Remove spice bag.
11. Fill jar and cover with hot pickling solution, leaving 1/2-inch headspace.
12. Adjust lids and process according to the recommendations

green tomatoes, onions, pickling salt, brown sugar, vinegar, mustard seeds, allspice, celery seeds

Taken from recipeland.com/recipe/v/pickled-sweet-green-tomatoes-5972 (may not work)