Quiche Kenepuru

• 1/2 pound pastry flaky
• 2 large eggs
• 2 teaspoons mayonnaise
• 1 tablespoon cornstarch
• 1/2 cup cream
• 1 small onions sliced
• 3 tablespoons cheese grated
• 8 each mussels chopped

1. Line a flan ring or pie dish with the pastry.
2. Beat the egg until blended, mix teaspoon he corn flour to a paste with a little of the cream, add remaining cream, salt, pepper, marjoram and mayonnaise; mix to blend.
3. Sprinkle the onion and cheese o n the pastry, add the chopped mussels (the pieces should be bite sized).
4. Pour the egg mixture over the mussels.
5. Bake at 400F (200C) for 10 minutes, reduce ove n temperature to 325F (160C) and cook until filling has set when tested with a knife blade.
6. Takes about 10 extra minutes.

pastry flaky, eggs, mayonnaise, cornstarch, cream, onions, mussels

Taken from recipeland.com/recipe/v/quiche-kenepuru-43781 (may not work)