Pisco Sour

• 2 jiggers pisco*
• 1 teaspoon superfine sugar
• 1 teaspoon powdered egg whites
• 1 tablespoon freshly squeezed lemon juice
• Crushed ice

1. *Cook's Note: Pisco is a South American brandy.
2. Shake all ingredients in a cocktail shaker to thoroughly incorporate the egg whites.
3. Strain the mixture into 2 cocktail glasses.
4. When you pour the drink into glasses, a white foam should form on the top.

jiggers pisco, sugar, powdered egg whites, freshly squeezed lemon juice

Taken from www.foodnetwork.com/recipes/pisco-sour-recipe1.html (may not work)