Braised Onion Sauce

• 1/2 cup butter
• 1 1/2 pounds onions sliced 3/8" t
• 1 tablespoon sugar
• 1/4 cup madeira wine
• 1 x parmesan, parmigiano-reggiano cheese, grated

1. Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.
2. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.
3. Stir in the Madeira and cook 2 minutes.
4. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.
5. Serve at once with grated Parmesan cheese.

butter, onions, sugar, madeira wine, parmesan

Taken from recipeland.com/recipe/v/braised-onion-sauce-5831 (may not work)