Lighter Home Fries

• 3 yukon gold potatoes, cut into 3/4-inch cubes
• 12 green bell pepper
• 12 medium onion
• 1 12 tablespoons unsalted butter, divided
• 34 teaspoon steak seasoning or 34 teaspoon grill seasoning
• 2 -3 dashes paprika
• salt, to taste
• ground black pepper, to taste

1. In an appropriate dish covered tightly with plastic wrap, microwave potatoes on high 4-7 minutes, shaking once halfway through.
2. Potatoes should be cooked but not mushy.
3. Cool and refrigerate.
4. Meanwhile, thinly slice onion into half-rings.
5. Thinly slice pepper, then cut strips in half.
6. Melt 1/2 tbsp butter in a non-stick or cast iron skillet over medium heat.
7. Add onions and peppers and saute 1 minute.
8. Cover pan tightly and cook 6-8 minutes, stirring occasionally.
9. Transfer vegetables to a bowl.
10. Turn heat up to medium-high.
11. Add remaining butter.
12. When melted, add potatoes and steak seasoning.
13. Cook 10 minutes, stirring 3 or 4 times.
14. When potatoes have a nice brown crust, add onions and peppers and cook until hot.
15. Add salt and pepper to taste.

gold potatoes, green bell pepper, onion, unsalted butter, steak seasoning, paprika, salt, ground black pepper

Taken from www.food.com/recipe/lighter-home-fries-372723 (may not work)