The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

• 1 cup evaporated milk
• 1 cup mayonnaise
• 1 cup plain yogurt
• 12 cup smoked almonds
• 4 ounces blue cheese, softened (or Gorgonzola cheese)
• 1 tablespoon cider vinegar
• 18 teaspoon ground black pepper

1. Place almonds in food processor; cover.
2. Process until coarsely chopped.
3. Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover.
4. Refrigerate for 2 hours before serving.
5. To use as a dip, reduce evaporated milk to 1/2 cup.

milk, mayonnaise, plain yogurt, almonds, blue cheese, cider vinegar, ground black pepper

Taken from www.food.com/recipe/the-realtors-smokey-blue-cheese-salad-dressing-w-dip-variation-397840 (may not work)