Indian Cilantro Chutney

• 1 bunch cilantro, stems and all, chopped finely
• 1 onion, chopped
• 1 -2 hot chili pepper, minced
• 2 teaspoons salt
• 12 teaspoon garam masala (optional)
• cayenne pepper, pinch
• 14 cup lemon juice

1. Add all the ingredients to a blender or food processor and pulse until almost pureed, but still somewhat chunky.
2. Adjust seasoning and chill before serving.

cilantro, onion, hot chili pepper, salt, garam masala, cayenne pepper, lemon juice

Taken from www.food.com/recipe/indian-cilantro-chutney-415951 (may not work)