Peanut Butter Cocoa

• 8 ounces homogenized milk
• 12 teaspoon pure vanilla extract
• 3 tablespoons chocolate syrup, thick
• 1 tablespoon smooth peanut butter
• 2 ounces whipped cream
• 1 tablespoon chocolate syrup, garnish (for drizzling)

1. Pour milk and vanilla extract into a pot and simmer 10 minutes, add the chocolate sauce and mix well.
2. Next add the peanut butter and stir until melted.
3. Once the cocoa is at desired temperature pour into a warm mug and top with whipped cream, garnish with a drizzling of chocolate sauce.

milk, vanilla, chocolate syrup, smooth peanut butter, cream, chocolate syrup

Taken from www.food.com/recipe/peanut-butter-cocoa-325742 (may not work)