Ham Strata

• 20 slices bread with crust removed and cut into bite-size cubes
• 3 c. cubed, cooked ham
• 10 oz. grated cheese (Cheddar)
• 10 oz. grated Swiss cheese
• 9 eggs, beaten
• 3 c. milk
• 1/2 tsp. onion salt
• 1/2 tsp. seasoned salt
• 1/2 c. butter, melted
• 3 c. crushed corn flakes

1. Cover bottom of 9 x 13 greased pan with cubed bread pieces. Add 1/2 of cubed ham.
2. Mix the 2 cheeses together and put 1/2 over ham and bread cubes.
3. Repeat layers.
4. Slightly beat the eggs and mix with milk, onion salt and seasoned salt.
5. Pour over layers; cover and refrigerate overnight.
6. Next day, melt butter.
7. Add crushed corn flakes to butter; mix well.
8. Sprinkle over strata. Bake at 50 to 60 minutes in 370u0b0 oven.
9. Let set 10 minutes before serving.
10. Serves 10 to 12.
11. Can also use whatever cheese you have on hand.

bread, grated cheese, swiss cheese, eggs, milk, onion salt, salt, butter, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24508 (may not work)