Salmon & Spinach Soy Milk Pasta

• 80 grams Pasta
• 5 slice Smoked salmon
• 1 bunch Spinach
• 1/4 Onion
• 1/4 pack Shimeji mushrooms
• 1 clove Garlic
• 10 grams Butter
• 1 tbsp White flour
• 150 ml Soy milk
• 1 Salt
• 1 Black pepper

1. Finely mince the garlic and thinly slice the onion.
2. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
3. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
4. Grease the frying pan with the butter and stir-fry the garlic.
5. Once it's fragrant, add the sliced onion and shimeji mushrooms.
6. Sift in some flour and continue to stir-fry, then pour in the soy milk.
7. Add the spinach and smoked salmon to the pan, then heat until cooked through.
8. Season with salt and black pepper, and toss in the boiled pasta.
9. Transfer the pasta to a plate and serve.

pasta, salmon, spinach, onion, pack, clove garlic, butter, flour, milk, salt, black pepper

Taken from cookpad.com/us/recipes/157207-salmon-spinach-soy-milk-pasta (may not work)