Roman Style Bean Pizza

• 440g can baked beans
• 1 large frozen pizza base
• 1 cup (100g) KRAFT* Cheddar Cheese, grated
• 3 slices ham, finely shredded

1. Spoon beans evenly onto pizza base, leaving a 2cm edge.
2. Top with cheese and shredded ham.
3. Bake at 220C for 15 minutes, then serve hot.

frozen pizza base, cheddar cheese, ham

Taken from www.kraftrecipes.com/recipes/roman-style-bean-pizza-103064.aspx (may not work)