Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce

• 1/3 cup finely chopped yellow onion
• 1 tablespoon butter
• 1/3 cup shredded Gruyere
• 1/3 cup shredded mozzarella
• One 14.1-ounce package refrigerated pie crust
• 1 egg, lightly beaten
• 4 ounces deli ham, chopped
• Honey-Mustard Dipping Sauce, recipe follows
• 1/3 cup honey
• 1/4 cup spicy brown mustard
• 2 tablespoons whole grain mustard

1. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2. In a medium skillet, cook the onions in the butter over medium heat until translucent.
3. Remove from the heat and cool.
4. In a small bowl, combine the shredded cheeses.
5. Unroll both pie crusts and stack on top of each other on a clean work surface.
6. Roll the crusts together to a 1/8-inch thickness.
7. Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.
8. Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese.
9. Fold in half and crimp the edges to seal.
10. Place on the prepared baking sheets.
11. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes.
12. Serve with Honey-Mustard Dipping Sauce.
13. In a small bowl, whisk together the honey and mustards.
14. Yield: about 1/2 cup.

yellow onion, butter, gruyere, mozzarella, crust, egg, deli ham, honey, honey, brown mustard, whole grain mustard

Taken from www.foodnetwork.com/recipes/paula-deen/ham-and-double-cheese-turnovers-with-honey-mustard-dipping-sauce-recipe.html (may not work)